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Whole Beef Share (The "Ultimate Stock-Up")

Maximum value for serious beef lovers. Fill your deep freeze with ~400-450 lbs of premium Pasture-Raised Beef. The ultimate in local food security for Idaho families.

🚜 Raised in Robin, ID | Fully Custom Cut Sheet
$800 Deposit to Reserve(Total estimated cost $4,060 - $5,100 based on $5.25/lb hanging weight)

*Final invoice based on hanging weight before pickup.

Whole beef share grass fed Idaho

🚜 Proudly Raising Beef for Families In:

📍 Pocatello📍 Chubbuck📍 Blackfoot📍 Idaho Falls📍 Malad City📍 Tremonton, UT📍 Logan, UT📍 Brigham City, UT📍 Ogden, UT📍 Salt Lake City, UT

(Worth the short drive to Robin for 100% grass-fed quality!) See all cities →

The Logistics: Will it Fit?

A Whole Beef is a massive amount of food. You need a dedicated deep freeze.

You need about 20-25 cubic feet of freezer space.

Visual: This is roughly the volume of two full bathtubs. You will likely need a large 20+ cu. ft. chest freezer to hold it all comfortably.

What You Actually Get (~400 - 450 lbs of Meat)

You get full control over the cutting instructions. Generally, a Whole Beef yields:

🥩

The Steaks (~80-90 lbs)

Every steak the animal has to offer. Ribeyes, T-Bones, Porterhouses, Sirloins, Flanks, Skirt steaks, and Tenderloins.

"Enough for weekly steak nights all year."

🍖

The Roasts (~120-140 lbs)

Chuck, Arm, Rump roasts, Briskets, Short Ribs, and Shanks.

"Perfect for the slow cooker and smoker."

🍔

The Staples (~200+ lbs)

Over 200 lbs of premium Ground Beef. Plus all the organ meats, marrow bones, and fat for rendering tallow.

"You won't buy ground beef at the store for a year."

How Much Does a Whole Cow Cost?

We believe in total transparency. Here is how the math works.

Cost Comparison: Store vs. Farm

ItemGrocery Store (Grass-Fed)Old Tom Whole Share
Ribeye & T-Bones$19.00 - $24.00 / lb
Billed on
Hanging Weight
$5.25 / lb*
*Farm billing rate on carcass weight. Processing extra.
Roasts (Chuck/Rump)$9.00 - $12.00 / lb
Ground Beef$7.00 - $9.00 / lb
Transparency✘ Mystery Source
THE VERDICTYou pay premium prices for premium cuts.✔ You get Steaks for the price of Hamburger.

🌲 The "Rough Lumber" Analogy

Buying a Whole Cow is like buying rough-cut lumber for a custom table.

  1. The Rough Wood (Hanging Weight): You pay for the raw boards. This includes the weight of bone and trim that will eventually be removed—all billed at $5.25 per pound.
  2. The Finished Table (Take-Home Meat): The butcher planes, trims, and sands the wood (meat) to reveal the beautiful grain. The "sawdust" (bone dust/fat) is removed.
The Result: You pay for the raw material, but you take home the finished masterpiece.

Estimated Cost Breakdown

Based on a typical 700lb Hanging Weight (Whole Cow).

ItemEst. Cost / DetailsPayable To
Deposit$800Old Tom (Today)
Farm Rate$5.25 / lb hanging weightOld Tom (Harvest)
Farm Balance~$2,560 - $3,400Old Tom (Harvest)
Butcher Fee~$700 - $900Butcher (Pickup)
TOTAL EST.$4,060 - $5,100Combined Total
Value: Unbeatable. You are paying ground beef prices for Filet Mignon.

Common Questions

Absolutely! Many of our customers buy a Whole Beef and split it among 3 or 4 families to get the best bulk pricing. Just nominate one person to handle the deposit and cut sheet.

Total control. You work directly with the butcher to specify roast sizes, steak thickness, and how much fat you want in your ground beef.

Since you are buying the whole animal, you have the option to keep the liver, heart, tongue, and oxtail. Just let the butcher know on your cut sheet!

Pickup is at our farm in Robin, ID. Bring a truck or a trailer—you'll have a lot of boxes!

Join Our Priority Waitlist

Not ready to reserve today? Join our priority waitlist to get first dibs on the next harvest batch.

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