Order Beef
Perfect for families in Pocatello, Blackfoot, and Idaho Falls. Fill your standard kitchen freezer with 100% Pasture-Raised Beef raised right here on our family farm in Robin, Idaho.
*Final invoice based on hanging weight before pickup.
(Worth the short drive to Robin for 100% grass-fed quality!) See all cities →
You don't need a massive garage freezer to eat like a king.
A Quarter Share takes up about 4 cubic feet of space. Think of it as the size of 2 milk crates or roughly 4-5 standard grocery bags.
If your kitchen freezer is relatively empty right now, this will fit on the top shelf with room to spare.
We believe in total transparency. Here is how the math works.
Buying a share is a lot like buying a banana at the grocery store.
Note: Just like you don't pay the cashier for the banana peel you throw away, you do NOT pay the Butcher for the bone and fat they discard. You only pay the Butcher for the processing of the final hanging weight.
We operate under "Custom Exempt" laws. You buy the animal from us, and hire the butcher to process it.
| Item | Cost / Details | Payable To |
|---|---|---|
| Deposit | $200 | Old Tom (Today) |
| Farm Rate | $5.25 / lb hanging weight | Old Tom (Harvest) |
| Farm Balance | ~$640 - $850 | Old Tom (Harvest) |
| Butcher Fee | ~$150 - $200 | Butcher (Pickup) |
A quarter beef share takes up approximately 4 cubic feet of freezer space—about the size of 2 milk crates. It fits in most standard kitchen freezers, so you don't typically need a dedicated chest freezer for a quarter share.
Yes. Our beef is never fed grain. This results in higher levels of Omega-3 fatty acids, CLA (Conjugated Linoleic Acid), and vitamins A and E compared to conventional feedlot beef.
Pickup is at our local butcher. We will email you the exact location and hours as we get closer to the harvest date. You will pay the butcher their processing fee directly at the time of pickup.
Not ready to reserve today? Join our priority waitlist to get first dibs on the next harvest batch.
Join the Waitlist