Order Beef
4th-generation family ranch in Robin, Idaho. Quarter, half, and whole beef shares — raised on grass in summer, hay in winter, and picked up along the I-15 corridor.
Logan is a favorite of ours because so many folks in Cache Valley already understand what real, local food is worth. If you're an Aggie family looking to fill a chest freezer for the year, we've got you.
Every share is 100% grass-fed and grass-finished — the way beef has been raised in this valley for four generations. You reserve with a deposit, we raise your animal on open pasture, and when it's harvested you fill out a cut sheet so the steaks, roasts, and ground beef in your freezer are exactly the way your family eats.
Pickup is at our local butcher in Downey on harvest day. From Logan, plan on about ~1 hour 45 minutes on I-15 and take Exit 31 or 36 (Downey) to reach Robin. We email exact address, hours, and butcher processing costs a couple weeks before the pickup window so you can coordinate coolers and freezer space.
If the current harvest is fully reserved, join the waitlist and we'll email Logan customers first when the next round opens.