Order Beef
4th-generation family ranch in Robin, Idaho. Quarter, half, and whole beef shares — raised on grass in summer, hay in winter, and picked up along the I-15 corridor.
Blackfoot has always been farm country. If your family already knows where their potatoes come from, it makes sense to know where the beef in your freezer came from too. We're a straight shot down I-15.
Every share is 100% grass-fed and grass-finished — the way beef has been raised in this valley for four generations. You reserve with a deposit, we raise your animal on open pasture, and when it's harvested you fill out a cut sheet so the steaks, roasts, and ground beef in your freezer are exactly the way your family eats.
Pickup is at our local butcher in Downey on harvest day. From Blackfoot, plan on about ~55 minutes on I-15 and take Exit 31 or 36 (Downey) to reach Robin. We email exact address, hours, and butcher processing costs a couple weeks before the pickup window so you can coordinate coolers and freezer space.
If the current harvest is fully reserved, join the waitlist and we'll email Blackfoot customers first when the next round opens.