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Anchored by the Mountain. Raised by Family.

Stewarding the land in Robin, Idaho since 1918.

Neighbors along I-15: we serve families from Salt Lake City up through Ogden, Logan, Pocatello, and Idaho Falls. Robin sits about 25 minutes off the interstate, and pickup is coordinated at our local butcher. See all cities we serve →

Old Tom mountain peak
Old Tom Mountain, 1920s

The $12.50 Legacy

In 1918, our great-grandparents bought the first 12 acres of this land from the Bank of England for exactly $12.50. It wasn't much back then, but it was a start.

Our Grandpa was the visionary—he worked tirelessly to buy up the surrounding acreage, piece by piece, to create the 950-acre farm we call home today. He believed that land wasn't just something you owned; it was something you took care of for the people who came after you.

The Peak is Our Weather Station

If you want to know if a storm is coming to Robin, Idaho, you don't check an app; you look at "Old Tom." That peak has watched over four generations of our family.

It tells us when to get the hay in and when to hunker down. It's the namesake of our operation because it represents the steadiness we strive for in everything we do.

Grass-fed cattle resting in summer pasture
Summer Pasture

Six Generations (and Counting)

Doug is the 4th generation to steward this soil. You'll find him out with the herd every day, usually with a grandkid or two in tow. While the 5th generation works the ranch next door, they're still part of the fabric of this land.

Doug and kids on the ranch
The 5th and 6th Generation

We're currently raising the 6th generation right here. Whether it's gathering eggs from the chickens or double-checking that the gates are latched, the kids are learning that good food comes from hard work and healthy land.

Close up of cattle brand being applied
The Signature

The Iron Promise

On a ranch, your brand is more than just a mark of ownership; it's a signature. Once a year, the neighbors huddle up, the horses are saddled, and we put our mark on the next generation of the herd. It's hard work, dusty clothes, and the best potluck lunch you've ever had.

Family working on branding day
Come visit the ranch

Want to see where your food comes from? We don't hide behind high fences. We love having our "beef share" families out to the ranch to see the branding or just watch the herd graze under Old Tom. If you want to bring the kids out to see a real Idaho ranch in action, just drop us a line.

When you buy a share from us, you aren't just buying meat. You are buying into that same promise. You get the guarantee that we stood behind this animal from the day it was born until the day it reaches your freezer.